Tuesday, July 31, 2007

Hands-On Lessons in Geography

We finally went to Volcanoes National Park this weekend. It was quite an adventure getting there (and back), but it was a very rewarding trip. We left Konacopia at 8:30 a.m. on Saturday morning, knowing that there was a possibility that we’d have to walk 2-3 miles before we got a ride. Not many cars passed us, and nobody stopped, so we ended up walking the 3 miles up to the Belt Road.

Volcanoes is on the southeast part of the island, about 80 miles from Captain Cook on the Belt Road. The Belt road is the main road that goes around the Big Island. It’s often windy and narrow, and is extremely scenic because it follows the coastline the entire way. There’s actually not a whole lot of livable land in the interior of the island due to the size of Volcanoes, which is 330,000 acres and includes Kilauea, Mauna Loa, and Mauna Kea.

It was pretty easy getting to our destination. Our first ride was a guy who looked like he was on his way to work. He drove us about 30 miles and dropped us in a little town. The ride was pretty quiet, other than the country music blaring out of his radio—and when the station turned to static, we listened to the static. The only thing he told us was, "I'm Mexican, so I no can speak much English."

The next ride came along in 15 or 20 minutes. It was a guy out for a drive with his dog. We jumped in the back of the pickup and told him where we were headed. After running some errands in Na’alehu, the southernmost town in the U.S. (more about this later), the man continued to drive us…all the way to Volcanoes. I don’t know if he just felt like doing a good deed or what, but after he dropped us off at the park, he turned his truck around and drove back the other way.

We’d already planned out the hiking route we wanted to take through the park. It’s a 6-7 mile loop that starts at the Visitors’ Center, runs through Kilauea Caldera, to the edge of Kilauea Crater, and through the surrounding rainforest. Kilauea is the most active volcano on earth, and is surprisingly accessible. In the past 15 years Kilauea alone, has added more than 600 acres onto the park due to its lava flow.

On a day where there are active eruptions, you can see red-hot lava flowing into the sea. Unfortunately it wasn’t visible from any safe trails, so we weren’t able to view the lava. Mauna Loa, also active, requires a hike up to 14,000 feet, where you’ll find arctic weather. Obviously we weren’t prepared for that.

Here are some pictures that Pete took of the caldera, which is basically the area around the crater that collapses when the lava drains and hardens.
caldera
caldera2
It looks like a sea of hard lava. The volcano has been erupting since 1983. In that time, it has buried the visitors’ center once (in 1988), and buried the entire village of Kalapana in 1990.

Walking into the caldera was surreal. I felt like I was in a Martian landscape or in the center of a vast dessert. The only visible life included 2 or 3 plant varieties that grew up between the cracks, and some active steam vents.
Frozen Lava

About 3 miles into the caldera, Kilauea’s crater became visible. Pete and I veered off the path, which is marked by stone cairns every 5-10 feet. The stones, however, are lava rocks, so they tend to blend in with the surrounding, and navigation can be tricky, especially given the ankle-twisting nature of the terrain. I imagine it’s similar to walking on asphalt that’s been broken into small pieces and are piled on top of one another.

Looking into the crater about two feet from the edge was scary. It took me a minute to inch myself that close—you have to straddle fissures in the rocks to get to the edge, and each time I looked down I kept picturing myself falling as the fissure cracked and sent my piece of ledge cascading to the bottom. We also saw a bunch of tour busses parked nearby. There is an 11-mile loop around the craters of Mauna Kea and Kilauea, known as Chain of Craters Road. It’s paved, and lazy tourists from all over the world can simply drive the perimeter and hop out to see the same views that Pete and I were able to see.

We both made sure to spit so that Pele would know that we weren’t happy with her, and we also took some of her porous rocks as ransom. Some of them are brilliantly colored, as if someone had thrown rainbow glitter all over the ground. I think it’s against the law to take geologic souvenirs, but who could resist?
picture to come

The final 2.5 miles of our hike was mostly uphill, bordering the caldera, but up higher in the rainforest that surrounds Volcanoes. We ate some wild berries and saw lots of cool flowers and giant ferns. Here's a Hawaiian Kahili Ginger Root flower:
Big Yellow Flower
They're super frangrant and abundant in Volcanoes. Pete also took this awesome picture of a fiddlehead:
picture to come

By the end of our day exploring we were exhausted, and Pete had a bunch of blisters on his feet. We spent a total of probably 40 minutes hitchhiking to Hilo, divided between two different cars.

Hilo is “the other city" on the Big Island (Kailua-Kona being where the tourists go), 28 miles from Volcanoes. Because it gets such constant rain it’s not the most popular travel destination, but the two days we were there it was beautiful. Going through Hilo, it was immediately obvious that they preserved both the look and feel of the 1940s and 50s. It’s still known as “Old Hilo Town,” and is populated with locals who have been around for generations due to the thriving sugar plantations that once outlined the thriving port.

Hilo is also a very resilient town. It was completely devastated by tsunamis twice, once in 1946, and again in 1960. Even though it has a rundown feel to it, there’s a lot of evidence of growth, though I’m not sure the locals see it as “growth” so much as “invasion.” We walked past some art galleries, trendy boutiques, dyoga studios, and a coffee shop, alongside an old diner, a $1 cinema showing outdated movies, and buildings that resembled fishing shacks. Here's a picture of the city that I took from the bay.
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We stayed in downtown Hilo at the Hilo Bay Hostel, a building from 1911 that doubled as the entrance to a speakeasy. There are still small windows built into the staircase as you walk in the building, which look into where the speakeasy used to be. It’s an amazing space to stay in, kind of set up like a boarding house, with very tall ceilings, and a large communal area in the center. Unfortunately we were too tired to appreciate it for long, and went to sleep after a late dinner.

Neither Pete nor I had much interest in spending more time in Hilo aside from walking around the bay, which we did after checking out of the hostel. We also stopped along Banyan Drive so that I could take a picture of Peter under one of the Banyan trees.
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These trees are seriously large, as you can tell by the scale, and grow throughout Hawaii. The trees on Banyan Drive were all planted in the 1930s by famous people which included Babe Ruth and Amelia Earhart, according to a guide book that we picked up at the hostel.

And then began the 110-mile hitchhike home. We weren’t having much luck standing on the side of the highway, but at least Pete started sticking his thumb out with me, and making me laugh a lot by grumbling crazy things every time a car whizzed by and waved or gave us the “hang-loose” sign. I suspected he was only trying to make me smile when cars drove by since he usually complains that I look too scary.

Three back-of-the-pickup rides and nearly 2 hours later, we found ourselves again at Volcanoes. A nice young man with a (rather misleading) scorpion tattoo on his neck, and a pickup truck with tires as tall as me, stopped on his way home from work at the park. He was really sweet and dropped us off in Na’alehu, where he lived.

We found ourselves drawn to the sign, “Eat at the Southernmost Restaurant in the United States!” Sure, why not? So we sat down to eat at Hana Hou Restaurant in the tiny town of 1,200 people. It turns out that it was also about the most disgusting food and the worst service in the United States, but we choked down as much as we could and carried our regret with us the rest of the way home. With one final ride from a friendly young guy with a dog named Rusty (who laid with his head in my lap the whole time) and a one-mile walk down Middle Ke’ei Road, we were home. I think I’ve had my fill of adventure for the week.

Saturday, July 28, 2007

She can chew you up and spit you out.

Wednesday was my 26th birthday, so Pete and I decided to celebrate. But first, there was work to be done. Another morning of weed-whacking for him, and planting pineapples for me. They’re quite easy to plant aside from the fact that I kept getting pricked by their sharp leaves. By the end of the day my hands were pretty torn up. We have work gloves, but I’ve found that they’re just not as good as when you use your bare hands. You can really feel what you’re touching and interact with it more efficiently.

Pete made a reservation at a hostel in Kailua for my birthday so that we could go out in the “big city” and not have to worry about getting home the same night. The only other option we considered was going out in Captain Cook, but it’s slim pickings here. We would’ve ended up at a little Mexican dive called Senior Billy’s, which is as sad as its name suggests.

Getting to Kailua was amazingly easy this time. We got a ride from a guy named Miles just a few minutes into walking. It turned out that he runs the bed and breakfast “Ahh Paradise,” which is just down the road from us, and he knew Steve. He’d moved here from Alaska and had plenty to say. He also offered Pete some paid work planting coffee trees on his farm (also nearby), and Pete took his phone number when Miles dropped us off in the next town over.

Our second ride came just as quickly, a young Mexican man and his daughter. They were carrying a live chicken that kept making noise, but only the daughter spoke English, so there was no pressure for conversation—always a plus when you’re hitchhiking and telling the same crap to strangers over and over again. They dropped us off in the center of Kailua, which also happened to be where they lived.

We had a few drinks, and since it had been awhile since we’d drank, that’s all it took for us to decide to go and check in at the hostel. It was only a ten-minute walk to the hostel and was very easy to find. The people were all young wanderers who told us stories about living off abandoned farmlands in the southern region of the Big Island near Pahoa. Apparently a lot of hippies hang out down there because you can just about live for free if you camp out and pick fruits and vegetables (and fish if you want to). This one dreadlocked guy (Pete suspected there were scorpions living in his hair) was giving us recommendations that included a drum circle and a vegan pizza night at some Hare Krishna house. We definitely want to go check out the area, but I doubt we’ll be dropping by the Krishna pizza night.

For dinner we went to a super delicious Thai restaurant, where we both got meat dishes (a nice treat) and Pete accidentally shattered his water glass all over the table (and us). I thought it was funny when the waiter brought us a Band-Aid. Afterwards, we attempted to have a big night on the town, but we’d forgotten that our usual bedtime is 9:00. We struggled to have one more beer before 10:00, aided by a cup of coffee. But not even caffeine could take command over our circadian rhythm, so we walked back to the hostel, content with our own version of a big night on the town. It was a very happy birthday.

The next morning we took our time wandering around town, having a leisurely brunch, and then heading home. It wasn’t easy getting a ride back, but eventually (after switching our route several times) a young woman stopped and drove us to a shopping center a few miles away. From there we got picked up very quickly by another woman who was with her 13-year-old daughter. They were very nice, the mother telling us about how she’d come to the Big Island 7 years ago, and her adjustment period. She was the third person to mention how Hawaii seems to accept or reject people. Then she started spouting off about how the porous rocks absorb water and conduct electricity, which then causes peoples true natures to come out. I think she was getting her science a little confused, but she tried to explain to us in detail why Hawaii was so particular. So far I think Hawaii’s pretty neutral when it comes to me.

It’s funny how many people seem to personify this island. I suppose it’s because they equate it with Pele, the volcano goddess, since the island is always referred to as a “she.” But what Pete and I are finding is that Hawaii seems to attract a lot of weirdoes. Nice weirdoes—but still weirdoes.

Spiky Thing


Spiky Thing
Originally uploaded by Peter B. Tzannes
The second-most interesting thing we saw snorkeling at the Captain Cook monument in Kealakekua Bay this past Tuesday was this weird spiky thing. I have no idea what it is.

Cleaner Wrasse and Triggerfish

Snorkeling on Tuesday was excellent. We saw a lot more fish than we had at other spots and we saw new kinds of fish we'd never seen before. The most interesting thing we saw wasn't just a new kind of fish, but two new kinds of fish interacting with each other. The small blue and yellow fish are cleaner wrasse and the big ones are a kind of triggerfish I haven't been able to identify yet. The triggerfish just hang out in one spot while the wrasse dart around them and peck at their gills when there's an opening. I guess I'd already seen this in books and on TV, so I knew what was happening. What I didn't know was that the wrasse stay at their "cleaning stations" while other fish take turns getting cleaned. After a couple minutes, the first two triggerfish moved aside and two that had been waiting nearby took their place. The wrasse just stayed in their little area around the coral while all different types of fish passed through for cleaning. The whole process was very orderly, no pushing or shoving. It was hard to tear ourselves away, but our fingers were starting to prune and there was still lots more to see.

Wednesday, July 25, 2007

No Landlubbers Here

We actually got to go kayaking today. Around 9:00 we walked down to the rental place, Ehu and Kai's, which is right on the water. Ehu is a large native Hawaiian man, who is avuncular despite what you might speculate given his stature and tribal tattoos, and Kai is one of his (many) little dogs. Or maybe it's the other way around. We got a double kayak, including a dry bag to keep our stuff in just in case. The weather was beautiful: blue sky, puffy clouds, and sunshine all around.

I’ve never been kayaking before, only canoeing, but it only took a minute to get the hang of it. Peter sat in the back and did a lot of the powering of the boat, and it didn’t take us long before we’d traversed the bay (about a half hour). We docked at the Captain Cook monument, which is supposedly the best snorkeling in the bay, and is only accessible by boat or hiking trail. It must be where all of the kayak rental places tell their customers to go, because it was quite crowded.

We ambled clumsily into the surf with our snorkel gear, and snorkeled around for an hour or so. I saw fish that I hadn’t seen before, including a Whitemouth Moray eel, which Pete chased after, and I admired (feared) from a safe distance. Once we’d had enough of the fish, we paddled around the bay closer to the cliffs that line the shore, and enjoyed feeling small. When the waves started growing and the sun was swallowed by dark skies, we headed back to the rental place. Walkinging home, I kept thinking that I wish I owned a kayak.

After taking a shower, I walked into our screen house to find Junior, one of the stray cats that usually hangs out in the garage, lying down on our bed. He was begging for attention, which was so strange, given that he usually runs away from me as soon as I approach him. He lounged around and chased away a few geckos. I took a picture of him before he took off.
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I guess this means we’re buddies now.

Tuesday, July 24, 2007

Gecko


Gecko
Originally uploaded by Peter B. Tzannes
These geckos are everywhere all the time, so I forgot how pretty they are. This one claimed our little plastic set of drawers as his territory. Sometimes we watch them hunt moths and other little bugs on our ceiling for entertainment. From what we've seen, they range from about an inch and a half to about five inches, but they always have the same markings.
The geckos compete for hunting territory, the best is by the light bulb, and sometimes have little standoffs to defend it. After a lot of staring and slow, careful movements, they suddenly charge at each other and in a flash, one turns and flees. The loser usually ends up hiding somewhere in our things while the winner, still on the ceiling, can target any part of our living space with his excrement.
One night we watched a gecko in prime hunting territory go after a moth we thought was way too big for it. To our surprise, he caught it quickly. But, as predicted, he had some trouble fitting it all in his mouth. He had to go off to the side to be less upside down while he ate. As soon as he was away from the light bulb, another one rushed in to fill the vacancy. I don't know how many more were watching from safety the of my personal belongings.
Micaela claims the geckos have gotten more bold since we've been here. I think it's true. Today one was lounging on our cutting board and I picked up a knife and faked like I was going to cut it. The gecko stayed still while I held the knife a millimeter above it. It was only when I gave it a gentle nudge that it took a few lazy steps toward the dish drain.

Tick, Tock

Work days make us happy. Yesterday was perhaps our most trying day at the farm, with dark clouds hanging low all morning, giving way to rain around noon, and not stopping until sometime in the middle of the night. We watched a documentary and then the movie Dune, which we’d downloaded earlier. We played a few games of Boggle; I read my book; we stared out the screen and wondered what the hell we should do. A few times we found ourselves laughing uncontrollably, and five minutes later we’d be scowling. The signs of true cabin fever. And we’re not even in a cabin.

I suppose it was one of those days that you could have anywhere in the world, under just about any circumstance. It tests both your patience and your sanity, but also opens you up to the possibility that time doesn’t exist at all. Or that, ironically, time exerts its weight in the most fleeting moments, and appears to be extinct in those cavernous days where nothing seems to happen at all. Or maybe I’m just thinking too much.

And then there was today. We woke up ready to work. Pete did some more weed-whacking around the mango trees, while I prepared some mangos for sale. Konacopia sells them to a local distributor for $2 per pound, which apparently is a great deal. Once I’d completed that task, I went up to the pineapples and picked off all of the pineapple tops that weren’t growing fruit. I got a large trashcan full of them, and we’re going to plant them on Wednesday. When Pete came up from the mango trees to refuel the weed-whacker, I decided to take over the job. I weed-whacked around six or seven trees before it was quitting time.

We took a walk down to Paleaku Peace Gardens after work—a large series of gardens about a mile down the road from us. I’d been hoping to scout it out since I’m going to try taking a Vinyasa yoga class there on Thursday evenings, and Pete wanted to ask about signing up for Qi Gong. It was supposed to be closed for the day, but the sign said “Open,” so we walked in. It was a bit creepy—a parrot was shivering in its cage, with a sign that read, “I’m friendly and I like to talk. My name’s Harriett, but you can call me Harry.” I tried to get the parrot to talk, but it just stared back silently with its beady eyes. I’m sure it’s a beautiful place when it’s sunny…and actually open.

Tomorrow we’re going to rent a kayak and paddle around Kealakekua Bay (pronounced Kay-alah-kuh-koo-uh...we just perfected that one), which I’m very excited about. Of course, like everything here, it’s contingent upon the weather.

Cashew Fruit


Cashew Fruit
Originally uploaded by Peter B. Tzannes
I was surprised to learn that this is what a cashew fruit looks like. It's soft and really juicy. The flavor is unusual but good and sweet. The ones I ate may not have been completely ripe because they were kind of chalky and coated my teeth. The weirdest part is how the cashew nut hangs from the bottom.

Lizard


Lizard
Originally uploaded by Peter B. Tzannes
A strange lizard came by our place today. He was less interesting than the usual geckos. He was skinny and there was something about the way he walked that was just creepy.

Two Fish


Two Fish
Originally uploaded by Peter B. Tzannes
A couple more fish from the other day. I don't know what they are.

Dragonfruit

Today Micaela ate her first dragon fruit. She was really surprised to see what it looked like inside. She was less excited by the flavor. I think she said it tasted "like a vegetable with pepper." Whatever. I liked it. I think it's more like a bland kiwi. Anyway, it didn't come from Konacopia. It came from some other farm. Mike's, I guess.

The Truck


The Truck
Originally uploaded by Peter B. Tzannes
I like to drive the truck.

Monday, July 23, 2007

Peacock Grouper


Peacock Grouper
Originally uploaded by Peter B. Tzannes
Today is rainy and gray. Yesterday was nice and we went snorkeling.

Rained Out

Friday night, in the middle of yet another rainstorm, Elizabeth came up to warn us that we might want to revise our plan to go to Volcanoes. Apparently the tropical depression that was headed toward the island was creating heavier than usual rains for the (normally rainy) east side of the island. When heavy rains hit, some of the roads near Volcanoes are sometimes forced to close since they're already quite rocky and narrow. So we decided that it was best to cancel our plans. We later found out that the east side of the island didn't get much more rain than they normally get, but it was too late to go.

Elizabeth took us down to Honounou for some snorkeling again, and this time we got a ride back from her, too. Pete got some great fish pictures that he's going to post. Thankfully we weren't there long enough to add to our sunburns.

There's a historic national park right next to the beach, known as Pu'uhonua o Honaunau, or City of Refuge. Up until the 19th century, if Hawaiians disobeyed the laws set by their chiefs, then they were punished by death. These laws were known as "kapus," although today you can see a lot of "no tresspassing" signs that also say "kapu," which generally means something that is forbidden by law. A native Hawaiian could escape the fate of this death penalty by fleeing to the City of Refuge, and being absolved by a kahuna (priest/minister/sorcerer), and then returning to their village a purified person. During tribal wartime, it also acted as a refuge for soldiers not wanting to fight.

After a fairly lazy afternoon, we went down to Steve and Elizabeth's yurt for dinner. It's 30 feet in diameter and surprisingly spacious and beautiful inside. It had all of the comforts of home, with a wrap-around deck overlooking the ocean (a similar but more expansive view than ours) and a separate bath house. Dinner was delicious, with curried squash (and not having to do the dishes) as the highlights.

Today is yet another rainy day. We enjoyed some jackfruit and pineapple that we'd dried using the food dehydrator yesterday, as well as some fresh mango that we'd been waiting to ripen. It's nice that we have the internet so that we can download movies, otherwise we might be going a little crazy right now. Maybe Jamie was right--we should get to the volcanoes and pay our respects to Pele to get a little more sunshine around here. It's worth a shot, I guess.

Saturday, July 21, 2007

Spotted Pufferfish


Spotted Pufferfish
Originally uploaded by Peter B. Tzannes
Even with all the bright colors and weird patterns of the other fish we see snorkeling, the spotted pufferfish is somehow still the most attractive. We have yet to see one "puff."

Pufferfish


Pufferfish
Originally uploaded by Peter B. Tzannes
This guy was a little intimidating. He swam right toward us and didn't seem at all afraid even when he was only a foot away. He was over a foot long.

Parrotfish


Parrotfish
Originally uploaded by Peter B. Tzannes
Parrotfish seem to come in an infinite variety of color combinations. Some are kind of plain but there are a lot with wild rainbow colors. This one just happened to be in front of me long enough for me to get a shot.

Picasso Triggerfish


Picasso Triggerfish
Originally uploaded by Peter B. Tzannes
Triggerfish are supposed to be dangerous. They can get aggressive toward people who invade their territory. I chased this one for a while, I had to get a picture of it. Micaela thinks it looks like Boy George.

The Real Hawaii

Martin and Fran went to Oahu for the weekend, so it was just me and Pete working today. He weed-whacked around the mango trees while I washed and dried the mangos that had been picked. I gave weed-whacking a try, but it was hurting my hand and felt a little too awkward, so I hand-weeded (with a small cutting tool) around the pomegranate trees.

Today was the first clear, bright day we’ve had. Apparently we’ve been experiencing some uncharacteristically rainy weather, which has something to do with a recent lack of volcanic activity (the first in seven or eight years), though I’m not sure enough as to how the two relate that I could explain it.

Given the occasion, Steve let us off work at 11:00 and then drove us down to Honounou (pronounced Hoe-now-now) Beach. We hadn’t yet ventured there because we’d heard it was far and didn’t realize how great the snorkeling would be. It’s the first local beach that we’ve encountered that seems to attract tourists. In some places it was difficult to snorkel because there were so many people. But Pete and I swam toward a reef and found some awesome fish, and yet another green sea turtle, known here as “honu.” The free snorkels/masks that we got from the guys who picked us up the other day turned out to be decent. The masks were good, but one of the snorkels was broken--between what we already had and the free stuff, we're doing well.

In our haste to snorkel, we didn’t apply sunscreen, and ended up with pretty bad burns on our backs and legs—probably the worst yet. They were made worse by our walk home (Steve had left the beach while we were snorkeling), uphill on a highway for several miles. Cars were either going too fast to pull over for us, or didn’t seem to have room in their cars (or their hearts) for two scruffy hitchhikers. We stopped under a large tree on someone’s horse farm to enjoy a moment of shade, and finally managed to get a ride a few miles from a soft-spoken man who dropped us off really close to the farm.

We’re taking a trip to Volcanoes National Park tomorrow morning, and since it’s so far away, we opted to take the bus, which only runs once a day around the island (except for Sunday). It stops in Captain Cook at 6:00 a.m., and arrives in Hilo (the largest city on the Big Island) at 9:45 a.m. I’m sure it will be faster than hitchhiking, though. And certainly more reliable. Once we’re in Hilo we’ll have to hitch to Volcanoes, but it’s only 30 miles from there. We’re staying in a hostel Saturday night, and making our way back to the farm on Sunday, which could take quite a while.

A sad thing happened this morning—just when Alani (the dog) was getting on my good side, I saw her kill a baby chick in the woods next to our screen house. Since chickens and roosters are wild here, there are little chicks all over. The mother hen flew up into a tree and wouldn’t stop crying. I still think that Alani’s a smart dog, but the chick slaughter just seemed like showing off.

Friday, July 20, 2007

Alani

The farm's dog, Alani, is very social and surprisingly well-behaved. Or, at least she listens to you when you say, "no" or "go on." Sometimes she follows us around, and she's constantly trying to sit on Pete's feet and legs while he's standing. Yesterday I came out of the shower to find Alani standing guard at the door. She's also quite intelligent. We saw her cracking open mac nuts with her teeth and eating the nut out from the center. Here are a few pictures I took of her.

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Cardinal's Nest


Cardinal in Nest
Originally uploaded by Peter B. Tzannes
There are Cardinals nesting in a coffee tree, just feet form our "porch."

Seven Rides in 30 Miles

Work yesterday was great. We weeded around the banana trees for a few hours then pulled some of the overgrown pineapple plants. After several years of producing pineapples, the fruit becomes increasingly smaller. We found a few pint-sized pineapples, which meant that the plant was ready to go. Some of them seemed to have stopped flowering altogether.

Removing the plants is a dirty and dangerous job. We were all wearing short sleeves, so our arms got pretty cut up from the spiky leaves, which in most cases were longer than our arms. It required that we grab the plant near its base, a home for many bugs and geckos, as well as gecko eggs. I also saw a number of very large spiders. With some wrenching and twisting, the pineapple can be yanked out, but it’s not easy. Altogether, we pulled two large truckloads of plants, which we later dumped on the edge of the farm.

The physical labor here is very satisfying on a lot of levels. Visually, I love being able to see the progress we’ve made at the end of the workday. It’s been awesome learning about the different fruits and plants, and seeing what my (small) hands are capable of, whether it’s yanking a pineapple plant or shoveling manure. The tired feeling that buzzes through your bones when you’ve showered and lie down to rest, is so consuming that it’s almost like meditation, as is the work itself. Sometimes my mind is wondering, but most of the time I’m so focused on the task at hand that I feel more like I’m not thinking of anything at all.

When work was finished for the day, we set out hitchhiking to Kailua, a tourist town on the North Kona coast, about 15 miles away. We were in search of fins to improve our snorkeling ability, and maybe a beer if we happened upon somewhere suitable. Here’s a brief summary of each ride there and back (moms, hopefully this will allay some of your fears):

Car One: Jamie and her young son Naya picked us up about five minutes after we started walking. It turned out that she cleans the rental house that Steve and Elizabeth own, just down the road from Ke’ei Beach (by the way, that’s pronounced “kay-ay,” in case you were wondering). She told us how we should go to Volcano as soon as possible (which we actually are planning to do this weekend), so that we can pay our respects to the goddess Pele. We got a kick out of that. They dropped us off at a gas station after about five miles.

Car Two: Two young men, both native Hawaiians, picked us up in their old beater of a car. They’d just gotten out of work and hinted that they wanted to sell us some pot, but we didn’t take the bait since they seemed to be setting us up for a rip-off. We answered the usual “where are you from” blah blah blah, and then they dropped us off at Keahou Beach, which was full of tourists. We’d mentioned that we were looking for snorkel gear and they recommended this place near the beach, where I bought some fins. But before their car pulled away, the driver got out and fished around in his trunk. He handed us two nice snorkels and masks and said to take them for free because he had a bunch that he didn’t need. They’re much nicer than our own snorkel gear, so we very gratefully accepted the offer, both confused and overwhelmed by their kindness.

Car Three: Peter wanted to search for cheaper fins, and I wanted to explore Kailua, so we continued on. In just a few minutes a guy stopped who was around our age. He’d come from California to visit his uncle. He was nice and quiet and less nosey than the others, and he dropped us off in the center of Kailua.

We walked around, had a beer and a snack, and got Peter some fins. Kailua has some really beautiful beaches, but it’s extremely tourist-oriented. Every other shop was a gift shop or real estate company trying to sell time-shares. We felt out of place in this setting, which by contrast to the farm, was both unnatural and overpopulated. It was time to head back.

Car Four: A truck with a flatbed on the back (and a dog on the bed) stopped in the middle of traffic and told us to be quick and jump on. There were holes in the truck bed, but we hung on and jumped out when the guys in the truck stopped at a store a few miles down the road. “Was it scary back there?” they asked.

Car Five: In about five minutes a guy in his early 20s driving an SUV stopped for us. He was very friendly and kind, telling us about his move from Oregon and his current job in construction. He dropped us off at a supermarket. A few minutes later he pulled up beside us, “You forgot this,” he said, handing me my bag. Wow, people in Hawaii really are nice. My wallet was in there, along with a bunch of other things that he could easily have run off with.

Car Six: After picking up a few items at the grocery store, we were very happily picked up by a woman just getting off of work. The sun had set and it was about to rain, so it was a big relief. She was quiet and asked a few questions, giving the typical response of “Oh, wow,” when we told her we had come from New York City. To people in Hawaii, NYC is the antithesis of living here, where everything is on done on “island time,” and with “aloha spirit.” She was going through Captain Cook, so I asked her drop us off at “Pahoho Road.” Somehow she figured out that I meant Napoopoo (pronounced “Na-poe-poe”), but congratulated me for not having said, “Na-pooh-pooh,” a common mistake among visitors.

Car Seven: The last ride home. Standing on the dark, rainy shoulder of the road was a little depressing. We faced the prospect that we might have to walk the last four miles home, but then a car with two young Mexican men stopped for us. They didn’t speak much English, but with some gestures and hand-waving we told them where to stop.

We were exhausted and never happier to see the farm.

On a side-note, we’ve been keeping an eye on this cocoon that’s perched itself on the edge of one of our tent poles. Pete noticed it the second day we arrived, when it was a beautiful chartreuse color with gold flecks. Yesterday I noticed that it was becoming transparent and you could actually see the butterfly forming within. This morning we woke up and the butterfly was emerging from the cocoon—a monarch. We watched it for a minute or two, and when we both had turned away for a second, it flew off, leaving behind the remains of its cocoon.

Wednesday, July 18, 2007

View 2


View 2
Originally uploaded by Peter B. Tzannes
In case you forgot, this is our view. Today we figured out that the area in the lower right is the beach we've been snorkeling at.

GuanĂ¡bana


Open soursop
Originally uploaded by Peter B. Tzannes
The inside of a ripe soursop is white juicy goodness. Really juicy. Maybe that's how "sop" got in the name. In Puerto Rico, the only other place I've eaten them, soursop is known as guanĂ¡bana. My grandparents would buy enormous guanĂ¡banas at roadside fruit stands and reduce them to dripping piles of sloppy, sweet slugde. These personal-sized guanĂ¡banas are much more manageable, but there will always be place in my heart for those piles of sweet sludge.

Ripe Soursop


Soursop
Originally uploaded by Peter B. Tzannes
When a soursop is ready, the green skin starts showing some yellow. (To really see what I'm talking about, I highly recommend using the Safari web browser. It's not the best for other stuff, like email and whatnot, but it's the only "colored managed" browser out there. Sorry, I guess I'm kind of a photography nerd.) Also, the flesh gets soft, as do the spikes, but they're never that threatening anyway.

Micaela's Soursop


Micaela holding soursop
Originally uploaded by Peter B. Tzannes
Our reward for a hard day of snorkeling and burning our skin in the sun was fresh soursop. On our way out in the morning we passed by the soursop tree and saw that the rain had knocked down a few ripe ones. I picked one up and broke it open. Most of it was already mushy and buggy but part of it looked ok to eat. Micaela and I each took a bite. It was delicious, juicy and sweet and tangy. As we walked down to the beach we wished we were still eating soursop. The taste was on our minds all afternoon and we knew as soon as we got back we'd head straight for the same tree.
Salty and itchy and burning, we examined what was on the ground first. It was all too soft and gross already. Then we looked up into the tree. I rested my hand on a branch and a softball-sized soursop just popped off and fell at my feet. It was perfect except for the small gash the fall gave it. Eyeing a larger fruit higher up, I felt around the trunk of the tree for a handhold. Before I realized it, another perfectly ripe soursop detached istelf directly into my hand. It was the same size as the first, just right for one person, so I left the big one on the tree to ripen some more and we headed down to the screenhouse with our spiky treats.

Thinking Like a Fish

With our first successful hitchhiking experience under our belts, Pete and I decided to give it another go. We set out with our snorkel gear for Ke’ei Beach. I stuck out my thumb every time a car went by for nearly two miles, but nothing seemed to work. At least thirty cars must’ve gone by before we gave up and walked the rest of the way. I’m convinced that Pete’s wild hair scared them away. To be fair, one truck did stop, but it was a guy with a dog in the front seat who said, “I’ll take you to the beach but you have to squeeze in the front.” I was about to agree until I saw the beer bottle resting in his hand. I’d rather walk. Besides, he looked creepy.

We were two of four people on the beach, so we figured it was a good time to go snorkeling together. Peter was really patient and helped me adjust my mask and snorkel, and then stayed with me in the shallow water while I tried just breathing for a little while. It turned out to be not so bad when everything fit properly. We meandered through the shallow water, around corral and rocks where the fish were all hanging out, and eventually made it out a little deeper.

I’ve always had an inexplicable fear of fish, but snorkeling was surprisingly peaceful. I could see the fish going about their fishy business rather than allow my imagination to concoct ideas about which ones were waiting to bite my ankle. We saw schools of large, tropical fish, lots of sea urchins, and even a big turtle. It sounds obvious, but the more you study and try to understand something, the less scary it becomes. I can’t wait to go back once we get fins.

It was a truly memorable day. And it was made even better when we got a ride home after less than five minutes of trying. We may have gotten sunburns from our day at the beach, but when we came back there were aloe plants waiting to soothe us. Farm life is full of solutions.

Tuesday, July 17, 2007

Aplenty

A few people have asked me to give a little bit more background information on our situation here, which we omitted because we didn’t expect so many people to read the blog. I’ll give you the short version: We found Konacopia Farm through a web site where organic farmers list work-exchange opportunities for willing volunteers. Usually these exchanges include a set amount of farm work per week in exchange for a place to stay (ranging from anything from a tent to a room in their house).

We’re not quite sure exactly how we chose Hawaii, but it was a very spontaneous decision…and besides, who wouldn’t want to be in Hawaii? After putting all of our stuff in storage (thank you, parents!) we took off with minimal luggage and a one-way ticket. At this point it’s hard to say how long we’ll be here, but we loosely agreed to a minimum of two months. Our future plans include: wake up tomorrow. And probably lots more travel, especially since we’re so close to Asia, Australia, and New Zealand. If you still have unanswered questions for us, feel free to post them in our comments section. We can’t guarantee that we’ll have answers.

Now that that’s over with: Today was a work day, and a buggy one at that due to last night’s heavy rainfall. There’s a large avocado tree near our platform and we kept hearing plump avocados fall throughout the night. It took us a few nights not to imagine rabid animals circling our screen house every time we heard overburdened trees releasing their fruit.

Steve had a dentist appointment today, so he gave us instructions and then headed out. He also left us with his work philosophy to “work steady and not kill yourself.” Steve said that he takes this from Japanese farmers, who don’t strain themselves or work too quickly.

Pete and I were given the task of constructing a new compost area since the existing one was getting to be too small for the farm's needs. We used lava rocks to build the walls, and it took us a little over an hour. When we removed the old compost, we were greeted by at least a hundred cockroaches, including the biggest one either of us had ever seen (Pete beheaded it with a shovel after he claimed it was charging toward him). They’re everywhere here, so you can’t escape them, but it’s not as scary as running into one in your apartment in New York City because at least here they’re in their natural habitat, so it’s not really unexpected. Here’s a picture of our handiwork (minus the roaches):
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After that was finished, we weeded the area between some of the coffee trees. Here’s a photo that Pete took of a coffee tree.
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You can see the coffee cherries, as they’re called, in various stages of ripening. The dark red ones are ready to be picked. After picking they’re pulped, fermented, and then dried in the sun (this is usually done by hand in Kona). Now you have coffee beans. The beans are sent to a facility where the outer shell area, known as parchment, is removed. It is then that they are ready to be roasted. All of Konacopia’s roasting is done off site as well, but some farms hand roast their own beans. This is an expensive and time-consuming process, which is the main reason that Kona’s world-renowned coffee can cost the consumer as much as $30 per pound.

Being avid coffee drinkers, Pete and I were excited to be living on a farm that produces so much of it. To our chagrin, the current crop is not ready for harvesting yet. In a fit of desperation we bought a bag of “Hula Girl” brand coffee at the grocery store yesterday. And since we don’t have a percolator, we heated water and then poured it into the filter while holding the filter over a cup. The saddest part is that we’re too cheap to buy the real Kona coffee—the stuff we bought advertises on the package that it’s “10% Kona Coffee!” It still does the trick, but the irony is painful.

One of the highlights of our day was the bounty that we collected for ourselves. First, Peter cut down a jackfruit for us to eat. It’s the largest tree-borne fruit in the world, and can grow up to 36 inches long. Pete took this picture of one of the jackfruit trees—I’m resting my hand on one of the fruits so you can get an idea of the scale of it.
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The fruit is a little complicated to eat. It contains a very sticky latex that coats your fingers and anything else it touches. Basically Pete just hacked it in half with a giant knife and then we worked on extracting the fruit. It looks a little bit like a pineapple, with a hard core surrounded by soft fruit “pods.” Here’s what the meat of the fruit looked like after we extracted it (each piece contains a large seed, which can be roasted and eaten):
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The taste is difficult to describe, but I would say that it’s a cross between a melon and a banana, with a slimy, stringy texture. As you can see, I enjoyed eating it—partly because it took so much effort to get the meat out.
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We also got a ripe pineapple and some greens from the garden, which we ate just after picking them. And cherry tomatoes are pretty much considered a weed around here because they grow wild everywhere, which make them a good, quick snack. If that weren’t enough we also ate a ripe fig and Pete got a cashew fruit, which looks a bit like a red pepper. It’s obvious why they chose to name this place Konacopia.

Monday, July 16, 2007

The Rain and the Sun

This morning we awoke to a rainbow, which is a common occurence in Hawaii--in fact it's on their license plate. We ended up not going to Kailua because Fran and Martin were going to the Hard Rock Cafe and wanted us to meet them there. After some consideration we decided to stay in. After all, we didn't come to Hawaii to sit in some tourist trap. Fran's directions were, "Walk down to the beach and take a left at the cruise ship." That was enough to deter us, as was the idea of hitchhiking.

There were a few items we wanted to get in town, as well as some groceries, so we set out around 9:30 after consulting our map and agreeing that we would walk the four miles. It was a long way to walk in the sun, especially on a road with no shoulder, but we made it. We decided to hitch a ride back after eating and getting what we needed. It took about 30 seconds for a pick-up truck to stop. The guy told us to hop in the back and dropped us off half a mile from our destination, and all we had to do was give him a wave and thank-you. Not so scary after all.

The rest of the day was filled with rain, so we played Boggle on Pete's mini Boggle set, did laundry, and talked a little bit to Deborah, the neighbor who rents a yurt on Konacopia Farm. She's really nice and I hope we run into her again. It turns out that she lived on East Fourth Street for a few years when she was practicing modern dance in the 80s. Just a few blocks from where Pete grew up. She has a son close to our age, so I think her maternal instincts and curiosity were kicking in.

We were a little disillusioned by Captain Cook--I think it made us realize that we'd prefer to be in a more remote area that wasn't surrounded by huge houses and wealthy vacationers, but then again, it's still Hawaii. As Elizabeth joked when she told us about the salary of a teacher in Kona, "The pay is one-third sunshine."

Sunday, July 15, 2007

Puffer Fish


Puffer Fish
Originally uploaded by Peter B. Tzannes
Fish that stand out are harder to photograph. The crazier their colors, the quicker they dart away. This little puffer was confident in his camouflage so he stayed still while focused.

If you want to see the blurry shots of the pretty fish, click this picture and it will take you to my flickr page.

Sea Turtle


Sea Turtle
Originally uploaded by Peter B. Tzannes
Snorkeling today was awesome. In just a small area there were lots of big, brightly colored fish, the kind you see in aquariums, and this sea turtle swimming back and forth a few feet from the shore.

We Can Be Locals Too

We actually slept in until 7:30 this morning. The roosters woke me up again, but I managed to fall back to sleep. The sun was up and it promised to be a beautiful day (a promise which was later broken by a rain shower), so after breakfast we headed to the beach. On our walk down we passed the coffee shop again and got an iced coffee and a map of the Big Island. I asked the guy at the counter if he knew anywhere we could get used bikes, but I think he had had too much coffee because his advice was all over the place and pretty vague, so we made do with our caffeine-powered legs.

When we were at Manini Beach yesterday we could see a sandy beach jutting out across the bay, and today we decided to go on a hunt for it. It turned out to be Ke’ei Beach, about another mile or so down a rocky side road that you wouldn’t necessarily think to turn down, but once you get close the water is lined with some fairly rundown old shacks and trailers where a lot of locals live. It’s good to know that the influx of people and real estate development in Kona hasn’t driven everyone out from their bayside homes. Even though it was a hot Saturday, there were no more than six or seven people when we got there (it got up to 20 or so later).

I tried snorkeling for the first time with guidance from Peter. He was a great instructor, but the cheap snorkel gear we were using tried to thwart his efforts. As soon I got under water I could see all kinds of little tropical fish and even a giant sea turtle, and that was in waist-deep water. It was quite intense, and breathing from a small tube as my goggles continued to fill with water was enough to make me panic a bit. It didn’t help that there were little sea urchins clinging to the rocks underfoot. I lasted about fifteen minutes, which I think was a decent first go, but Pete stayed out and got some great pictures—including a few of the turtle. He’ll post them soon.

I think this beach was somewhat of a local hangout—everyone seemed to know each other. The locals are divided into two general categories: there’s the really friendly, I-want-to-know-everything-about you local, and then there’s the “get the hell off my island” local. Today was our first encounter with the latter. An old man with two dogs was sitting on the beach drinking a Budweiser. He was obviously Hawaiian and obviously very drunk. When his dog started sniffing us he warned us that all he had to do was snap his fingers and the dog would bite us. Then he looked at his dog and said, "It's ok, he wasn't born and raised here like you." Great. We tried to ignore him.

At some point Martin and Fran showed up, which was a nice surprise because we hadn’t told them where we were going. They showed us a really cool swimming hole they’d discovered a few days earlier that was just down the beach. It was a series of five- to fifteen-foot lava-rock cliffs that led into a deep pool of blue water with a sandy bottom. If you dove down deep enough there was a rock you could swim under and pop out into a pool surrounded by more lava rock. I jumped into the pool but didn’t swim underneath the rocks. Pete did a few big cannonballs into the water and managed to swim under the rock easily enough.

When it began to drizzle we decided to head home, but before we could walk half a mile, a woman in a mini van stopped and asked if we needed a ride. Yes! We all jumped in and thanked her (it was about a four-mile walk home). She was a friendly local who chatted with us and then dropped us off a half-mile from Konacopia Farm.

Tonight we’ve decided to go into Kailua and meet up with Fran and Martin. They’re hitching there for dinner and then we’re meeting them for a happy-hour drink near the beach around 8:00. It’s only 10 miles away, so we figured it should be pretty easy to get a ride. They told us that the trick is to put the girl out in front to stick her thumb out and smile while the guy hangs out behind her. It doesn’t seem too risky given the laid-back culture here and the prevalence of hitchhikers due to the kind of adventurous travelers that Hawaii attracts.

Here’s a picture that I took of Pete on Ke’ei Beach, and another one of the swimming hole where Fran and Martin took us.
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Saturday, July 14, 2007

View


view
Originally uploaded by Peter B. Tzannes
Here's the view from our platform. Micaela cooked dinner tonight and this is what we saw while we ate it.
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Cock-a-doodle-doo!

The roosters. Holy crap. Of course if there are wild chickens it only stands to reason that there are also wild roosters. They began crowing around 4:30 this morning (before the sun was even up), and they didn't stop until well into the late afternoon. It sounded like a bunch of little kids playing kazoos were hiding in the trees all around us.

This place is a jungle. We may be staying on a farm, but it doesn't really resemble a traditional East Coast farm. Mango and papaya trees are towering over our screen house, which is also surrounded by coffee trees. All night long we heard chickens scratching through the leaves, fruit falling to the ground below, birds calling to each other, and defeaning crickets. I kept expecting to see a monkey. The only things that weren't making noise were the mosquitoes due to the rain that fell most of the night, a pleasant sound. I admit, I had to gather some courage to make it out to the bath house for a middle-of-the-night trip. So far, though, everything seems to be more sound than fury. The worst that's happened is that some little creature (possibly a gecko) left a little deposit on Peter's sheet last night.

There's one non-wild animal on the farm: the dog, Alani. Even the four cats that hang around are strays that our hosts graciously feed every day, much to my happiness. They're all very cute and like attention, but are startled away at the slightest sound.

Pete and I were awake at 5:30 this morning. We got up and ate a leisurely breakfast while watching the view from our table. It's amazing how entertaining it is to sit and survey the land with your eyes. No talking, no moving, just observing the world as it moves. We saw a lot of Kona cardinals, which is a (loud!) bird with a bright red head and a black-and-white body. There also seem to be a lot of doves--they resemble mourning doves, but are smaller and sound slightly different (loud!).

Our work schedule on the farm is going to be really light--Monday, Wednesday, and Friday from 8-12. Everything grows without much work. There are all kinds of wild vegetables and the maintenance on a lot of the fruit trees is minimal.

Today we spread 2,000 pounds of fertilizer (chicken shit) on the mangos, pineapples, ginger, tangelos, oranges, limes, and coffee trees. It went really quickly with all of us working and by the time we were finished we were all covered in it. The work was really great. Not too repetitive, some good heavy-lifting, and lots of walking. Walking on this farm is no simple task since the ground is covered in lava rocks, which takes a lot of concentration not to fall when you're carrying a twenty-five-pound bucket of fertilizer.

The best part of the day was just getting familiarized with the layout of the farm, and becoming acquainted with everything that's grown here. I ate a soursop for the first time, and it was so delicious. Fruit straight from the tree just tastes better and even feels better if you've picked it yourself. After work, Pete and I used the picker basket (a long bamboo pole with a little melon-sized basket on the end) to pick some fruit for ourselves. We got two mangos, one tangelo, one orange, three papyas, one avocado, and three limes. And yesterday Elizabeth brought us four hands of bananas (which grow really tiny here). Most of the fruit we picked wasn't ripe yet, but should be soon enough.

Later we had our first swim in the bay at Manini Beach. The beaches here are not sandy--they're made up of jagged volcanic rock and coral, a really beautiful combination of black and white, but also a very painful combination in terms of walking and swimming. It took us a while before we found a spot we dared to swim in, but even then we stubbed our toes and had to be careful to avoid places where rock was hiding just under the surface ready to scrape our knees. It was about as different from Waikiki as a beach could be--there were maybe six other people there.

We considered hitching a ride on the way back from the beach since it's about forty-minutes one way (and all uphill on the way back), but we braved the walk. It helped that we stopped at a Kona coffee retail shop and had our fill of free samples. We also filled up on water and chocolate-covered macadamia nuts. Our conclusion was that we need to get a moped, but apparently you need a special license for them, so we'll probably look for some cheap used bikes instead. Fran and Martin have been hitchhiking around the entire island and said that it's pretty easy, but I'm a little wary of it, as is Pete. Maybe once we settle in we'll change our minds.

Here's a picture of Pete that I took at the beach earlier today. The white is coral and the black is volcanic rock.
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Friday, July 13, 2007

Aloha Maholo

We left New York City at 7:00 a.m. on Tuesday morning and arrived in Honolulu at 7:30 p.m. on Tuesday (Hawaii time, which is six hours behind Eastern Standard Time). It was a series of long flights, but we were rewarded with a private room at the Polynesian Hostel in Waikiki, which included a ceiling fan and a bed that was neither upright nor flanked by strangers (the two reasons that make airplanes less than ideal for sleeping). It was already dark because the sun sets around 7:00 in Hawaii due to its proximity to the equator, so Pete and I fell asleep not long after our arrival.

The next morning Pete woke up around 5:00 and I slept until 6:30. Since check-out wasn't until 10:00 we decided to head down to Waikiki Beach, which happened to be less than two blocks from the hostel. The morning was cloudy, but there were already people in the water and a woman practicing Tai Chi on the sand. The ocean was warm and surprisingly shallow for quite a way out--we couldn't seem to get over our heads. The number of surfers was overwhelming, but they were farther down the beach, so we didn't have to dodge them.

After breakfast we hunted around for snorkel gear in some of the nearby surf shops. Now, the funny thing that you realize immediately upon arriving in Hawaii is that just about all of the cliches are true. The streets are decorated with Hawiian shirts, surf boards, and hibiscus flowers--there's really no escaping it. It's almost like being in a place that's trying to look like Hawaii rather than being in Hawaii itself. But it certainly takes getting used to, particularly the "aloha" and "maholo" (thank you) that seem to come from everyone you meet: waiters, flight attendants, cashiers, etc. At the surf shop where we bought the snorkels, the cashier said "aloha" to us as we placed the snorkels down for her to ring up. "Aloha," Pete answered, but he said it really self-consciously while looking away. "What?" I asked, thinking he was talking to me. "I thought she said "aloha" to me," he explained. The cashier nodded and chuckled. "We just got here," he said by way of explanation. I'm sure she gets it all the time.

Luckily we weren't in Waikiki that long. I know it's supposed to be a vacationers' paradise, but it was a crowded beach full of mega hotels with lots of generic-looking shopping and chain restaurants. I'm sure if you get out farther from the beach you find more interesting things, but we weren't there long enough to see them. By 10:15 we were back in a taxi and headed to the airport again. We wanted to take the shuttle but didn't realize you had to tell the hostel 2 hours in advance and you can't bring large luggage on the public bus. I guess the hostel worker who gave us that half-assed information didn't come to Hawaii in order to help the tourists. We should've known judging from his giant tattoo of a skull with a mohawk flanked by guns. It wasn't all bad though because the taxi driver forgot to put on his meter until about 10 minutes into the drive, so we got the forgetful-old-man-taxi-driver discount.

Elizabeth from Konacopia picked us up at the Kona airport around 1:00 today. It's a strange airport because it's all outside...literally. There are roofs to block out the sun for people waiting at their gates or claiming their baggage, but no walls anywhere. The drive to Captain Cook was surreal. The beaches in Kona are mainly lava rock, as is the general topography. Even at the farm, the lava rocks dominate, piling up between coffee trees and flowering bushes. It's a wonder anything can grow, but in fact everything grows.

Konacopia is abundant with wild guava, mangoes, bananas, avocados, pineapple, coconuts, cacao, coffee, jackfruit, macademia nuts, cashews, and so many other fruits that I can't remember. There's also a small vegetable garden. Some of the fruit is so ripe that it's just littering the ground. Pete picked a mango up off the ground and cut it open for us to eat (he cut the bug-infested parts off first). It's just amazing how fertile Hawaii is that the farmers can't seem to keep up with their crops. Even the fauna is abundant--we've already seen a mongoose, wild turkeys, wild chickens (I didn't know there was such a thing), and a few geckos.

I'm posting a picture of our living quarters below. We're in a screenhouse, which is on a wooden platform, and is covered by another tent on top, which extends out over the entire platform, giving us a "deck" on one side, complete with table and chairs, that overlooks Kealakekua Bay (framed by palm trees!). Our "kitchen" is a table with a camp stove and some pots and pans, but we have a fridge in the garage and a bath house with a real shower, toilet, and washing machine, which we share with the other young couple, Fran and Martin, who came here from London three weeks ago.


Here's the picture of our screenhouse. You can see our "kitchen" in the background thanks to Pete's new wide-angle lens. And yes, we have wireless internet.
Wirelss in the Screenhouse