When a soursop is ready, the green skin starts showing some yellow. (To really see what I'm talking about, I highly recommend using the Safari web browser. It's not the best for other stuff, like email and whatnot, but it's the only "colored managed" browser out there. Sorry, I guess I'm kind of a photography nerd.) Also, the flesh gets soft, as do the spikes, but they're never that threatening anyway.
Micaela and Peter's adventures in Hawaii...and now, Australia.
Blog Archive
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2007
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July
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- Hands-On Lessons in Geography
- She can chew you up and spit you out.
- Spiky Thing
- Cleaner Wrasse and Triggerfish
- No Landlubbers Here
- Gecko
- Tick, Tock
- Cashew Fruit
- Lizard
- Two Fish
- Dragonfruit
- The Truck
- Peacock Grouper
- Rained Out
- Spotted Pufferfish
- Pufferfish
- Parrotfish
- Picasso Triggerfish
- The Real Hawaii
- Alani
- Cardinal's Nest
- Seven Rides in 30 Miles
- View 2
- Guanábana
- Ripe Soursop
- Micaela's Soursop
- Thinking Like a Fish
- Aplenty
- The Rain and the Sun
- Puffer Fish
- Sea Turtle
- We Can Be Locals Too
- View
- Cock-a-doodle-doo!
- Aloha Maholo
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July
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